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Summary

I'm an organizational whiz with years of administrative and office management experience in the fields of entertainment, fashion, music, arts/education, PR, hospitality, food and design.

Credits

10/15 – Current

Server Fornino

Corporate — Restaurant
10/15 – Current
10/15 – 10/15

Food Stylist (Freelance Assistant)

Commercial/Ad
10/15 – 10/15
6/13 – 10/15

Food Stylist and Office/CX Manager – Quinciple

Details
6/13 – 10/15

-Manage all customer service and logistics. -In charge of bookkeeping, ordering, communicating with delivery service and assisting in business development and sales. -Proofread recipes, product descriptions and newsletters and write partner profiles. -Source, purchase, cook and style food for photo shoots.

8/10 – 6/13

Production Assistant – Media Radar

Details
8/10 – 6/13

-Highest performing producer in the field of data entry and brand structure research. -Responsible for employee mentoring, team training, quality assurance and accurate database management.

11/08 – 8/10

Coordinator/Booker for Recording Artist – Freelance

Details
11/08 – 8/10

-Handled booking of studio sessions, live shows, TV appearances and radio spots.   -Scheduled photo shoots, press interviews and auditions for tours. -Registered songs for digital distribution, licensing and copyrighting.

1/10 – 2/10

Intern (Event Production) Fashion Show

Live Event — Vivienne Tam Details
1/10 – 2/10

-Source and purchase accessories for all models. -Attend and assist during fittings. -Event research, product research, administrative help. -Production assistance before and during fashion show, help organize and usher models. -Run errands for event consultant and Vivienne Tam.

10/05 – 11/08

Executive Assistant (Receptionist) – Baltz & Company PR

Details
10/05 – 11/08

-Handled reception. -Prepared company marketing and capability presentations and handled special projects. -Redesigned media clip book creation process resulting in more efficient and timely preparation. -Managed administration tasks including filing, deposits, inventory control and subscription management.

5/03 – 5/05

Server – Wish Restaurant

Details
5/03 – 5/05

-Promoted from food runner with in a few months. -Served hundreds of customers per week including large corporate parties and high profile patrons with ease and professionalism. -Trained new employees, prepared bar drinks, stocked bar area, set up and breakdown routines. -Learned to multi-task in an extremely fast paced atmosphere.

Recommendations

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Education

Class of '17

International Culinary Center

Certificate of Professional Culinary Arts
Class of '02

Antioch University

Liberal Arts

Skills

  • Customer Service
  • Data Entry
  • Event Planning
  • Expense Reports
  • Food Styling
  • GoogleDocs
  • Improv
  • Inventory
  • Mac
  • Microsoft Office
  • PC
  • Photoshop
  • Proofreading
  • Quickbooks
  • Reception
  • Type 60WPM