Sarah Hess

In charge of producing 2 episodes, stringing out scenes, writing interview questions/bites, and supervising up to 9 editors at the same time.

In charge of producing 4 episodes, stringing out scenes, supervising multiple editors, drafting interview questions, and writing V.O.

In charge of tracking story in the field and post, writing interview questions, booking locations, and stringing out footage.

In charge of tracking story in the field, drafting interview questions on the fly, and interviewing contestants.

Lead story producer on Food Network special. Created stringouts in AVID, helped devise challenges, draft interview questions, and write V.O.

Incorporated past clips from Iron Chef with new interview footage to create ten 15 minute, on-demand segments for Dish Network On Demand.

Sourced locations, hired crew, and cast extras.

Generated, developed, and pitched projects to all major cable networks. Took pitches from third-party producers and cultivated those relationships. Produced, hired staff, and drafted budgets for sizzle reel projects. Created stringouts and gave notes on sizzle reels. Drafted treatments and creative materials for pitched projects.

Conducted and edited casting interviews. Developed story, booked locations, and drafted hot sheets and interview questions.

Booked travel and accommodations for 12 comedians, and delivered content and S&P notes to talent as well.

Produced story content for the pilot, secured locations, booked talent travel, and accommodations.

Developed story lines. Created show bible and other creative pilot deliverables.

Pitched development department ideas to be pitched to networks. Worked as an on-set PA for network specials, scripted, and unscripted cable series. Managed the calendars and phones for the partners of the company

Acted as the liaison between show production coordinators and network. Created budget comparison forms that determined which pilots get greenlit. Recruited, hired, and managed interns for the Production Department