• Managed dialy operations of three Bar / Restaurant locations: 2.5 Million in annual sales • Established and implemented departmental policies, goals, objectives and procedures • Classify, record, and summarize financial data to compile and keep financial records using Quickbooks • Review time sheets, work charts, wage, reconcile payroll. • Review files, records, other documents, answer correspondence.
Controller / General Manager
Contact info: (714) 451-6095
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