Culinary Assistant Production Jobs

Job Summary:

Culinary cast members at the *** World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick ser *** to Five-Diamond dining.

Chef Assistants receive a starting rate of $20.00/hour.

Responsibilities:

The *** World® Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests.

Picture yourself being a Chef Assistant and having the opportunity to:

• Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment
• Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
• Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
• Create dishes from around the world with endless ingredients at your fingertips

Basic Qualifications:

Recipe for Success

• Minimum 4 years of line cook experience; including grill and saute or a culinary certificate and 2 years of line cook experience; including grill and saute.
• Proven experience in all stations of the kitchen and multiple cooking skills
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
• Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
• Showcases passion for the culinary arts, continual learning and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
• Basic understanding of kitchen lingo and etiquette
• Receptive to working on-stage and working on the chef's table, if needed
• Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Support the chef in their absence and meet with the chef(s) for an overview
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies
• Good Communication Skills

Preferred Qualifications:

How to Stand Out

• Possess bilingual communication skills
• Be Serve Safe certified
• Proven prior experience as a lead line cook

Additional Information!:

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

****ORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: *** World Casting Hourly Jobs

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var jobInfo = { category: 'Food-and-Beverage Theme-Park-Operations Culinary Walt- *** -World-Resort Culinary-Leadership', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1067069BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

Pastry/Bakery Cast Members at the *** World® Resort have the opportunity to provide first-rate bakery experiences while working for one of the world's leading entertainment and hospitality companies. Pastry/Bakery Cast Members experience a world of options in our Hotels and Theme Parks, from quick ser *** to Five-Diamond dining.

Chef Assistants Pastry/Bakery receive a starting rate of $20.00/hour.

Responsibilities:

The *** World® Resort culinary team is seeking a Chef Assistant Pastry/Bakery to help lead a team of talented pastry/bakery professionals to create unforgettable bakery items and desserts for our Guests.

Picture yourself being a Chef Assistant Pastry/Bakery and having the opportunity to:

• Assist the Chef with the overall direction and development of the team, while promoting teamwork in a fun work environment
• Oversee the daily operation and execution of all pastry items including; timing, quality, temperature, portion, and presentation
• Continue to grow in your professional career by working in a variety of bakeries and locations without ever having to leave the company
• Create exquisite items from around the world with endless ingredients at your fingertips

Basic Qualifications:

Recipe for Success

• Minimum 4 years of from scratch pastry/bakery experience or a culinary certificate and 2 years of from scratch pastry/bakery experience
• Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
• Must be comfortable working quickly and efficiently
• Demonstrated understanding of the science of pastry/baking
• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
• Proficient with tools, measurements and bakery equipment
• Demonstrates the ability to follow and convert recipes
• Organized, hands-on, detailed oriented with strong analytical background
• Exhibits clean work habits and ownership of a safe clean area
• Excellent understanding of Food Safety and HACCP
• Demonstrate passion and enthusiasm
• Strong interpersonal skills, including verbal and written communication. Desire to work onstage and share knowledge and experience with our Guests.
• Ability to work under pressure and handle high profile projects
• Artistic and creative ability and vision to create high end products
• Will be held to a high standard with exact attention to detail
• Demonstrates excellent judgment of quantity, quality and production
• Ability to propose bakery items
• Knowledge of food allergies
• Support the chef in their absence and meet with the chef(s) for an overview
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies
• Good Communication Skills

Preferred Qualifications:

How to Stand Out

• Possess bilingual communication skills
• Be Serve Safe certified
• AS in Pastry/Baking
• Proven prior experience as a head baker

Additional Information!:

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.

****ORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Pastry/Bakery WDW: *** World Casting Hourly Jobs

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var jobInfo = { category: 'Food-and-Beverage Hotel-and-Resorts Theme-Park-Operations Culinary Walt- *** -World-Resort Culinary-Leadership', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1067067BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

Pastry/Bakery Cast Members at the *** World® Resort have the opportunity to provide first-rate bakery experiences while working for one of the world's leading entertainment and hospitality companies. Pastry/Bakery Cast Members experience a world of options in our Hotels and Theme Parks, from quick ser *** to Five-Diamond dining.

Chef Assistants Pastry/Bakery receive a starting rate of $20.00/hour.

LIMITED TIME $1,500 HIRING BONUS ONLY AVAILABLE UNTIL January 28, 2023

$1500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1125)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by *** at time of payment. A cast member is hired after the successful completion of *** Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by *** at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by *** World Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to March 13, 2022 or after January 28, 2023 will not be eligible for an incentive award.

LIMITED TIME $3,000 lump sum available for eligible new hires residing a minimum of 50 miles outside the *** World Resort area.
Bonus payment is subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by *** World Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to December 9, 2021 or after January 28, 2023 will not be eligible for this incentive award. Incentive is paid in one lump sum by 2 nd paycheck - If new hire leaves within 12 months, CM would need to repay relocation funds.

Responsibilities:

The *** World® Resort culinary team is seeking a Chef Assistant Pastry/Bakery to help lead a team of talented pastry/bakery professionals to create unforgettable bakery items and desserts for our Guests.

Picture yourself being a Chef Assistant Pastry/Bakery and having the opportunity to:

• Assist the Chef with the overall direction and development of the team, while promoting teamwork in a fun work environment
• Oversee the daily operation and execution of all pastry items including; timing, quality, temperature, portion, and presentation
• Continue to grow in your professional career by working in a variety of bakeries and locations without ever having to leave the company
• Create exquisite items from around the world with endless ingredients at your fingertips

Basic Qualifications:

Recipe for Success

• Minimum 4 years of from scratch pastry/bakery experience or a culinary certificate and 2 years of from scratch pastry/bakery experience
• Proficient in all functions of the bakery and excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking, specialty cakes)
• Must be comfortable working quickly and efficiently
• Demonstrated understanding of the science of pastry/baking
• Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
• Proficient with tools, measurements and bakery equipment
• Demonstrates the ability to follow and convert recipes
• Organized, hands-on, detailed oriented with strong analytical background
• Exhibits clean work habits and ownership of a safe clean area
• Excellent understanding of Food Safety and HACCP
• Demonstrate passion and enthusiasm
• Strong interpersonal skills, including verbal and written communication. Desire to work onstage and share knowledge and experience with our Guests.
• Ability to work under pressure and handle high profile projects
• Artistic and creative ability and vision to create high end products
• Will be held to a high standard with exact attention to detail
• Demonstrates excellent judgment of quantity, quality and production
• Ability to propose bakery items
• Knowledge of food allergies
• Support the chef in their absence and meet with the chef(s) for an overview
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies
• Good Communication Skills

Preferred Qualifications:

How to Stand Out

• Possess bilingual communication skills
• Be Serve Safe certified
• AS in Pastry/Baking
• Proven prior experience as a head baker

Additional Information!:

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Cast Members may work a third shift or overnight in our bakeries. Please note that the principles of seniority are used to schedule all roles.

****ORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Pastry/Bakery WDW: *** World Casting Hourly Jobs

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var jobInfo = { category: 'Food-and-Beverage Theme-Park-Operations Culinary Walt- *** -World-Resort Culinary-Leadership', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1062923BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

Culinary cast members at the *** World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick ser *** to Five-Diamond dining.

Chef Assistants receive a starting rate of $20.00/hour.

LIMITED TIME $1,500 HIRING BONUS ONLY AVAILABLE UNTIL January 28, 2023

$1500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1125)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by *** at time of payment. A cast member is hired after the successful completion of *** Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by *** at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by *** World Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to March 13, 2022 or after January 28, 2023 will not be eligible for an incentive award.

LIMITED TIME $3,000 lump sum available for eligible new hires residing a minimum of 50 miles outside the *** World Resort area.
Bonus payment is subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by *** World Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to December 9, 2021 or after January 28, 2023 will not be eligible for this incentive award. Incentive is paid in one lump sum by 2 nd paycheck - If new hire leaves within 12 months, CM would need to repay relocation funds.

Responsibilities:

The *** World® Resort culinary team is seeking a Chef Assistant to help lead a team of talented culinary professionals to create unforgettable dishes for our Guests.

Picture yourself being a Chef Assistant and having the opportunity to:

• Assist the Chef with overall culinary direction and development of the team, while promoting teamwork and a fun work environment
• Oversee the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
• Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
• Create dishes from around the world with endless ingredients at your fingertips

Basic Qualifications:

Recipe for Success

• Minimum 4 years of line cook experience; including grill and saute or a culinary certificate and 2 years of line cook experience; including grill and saute.
• Proven experience in all stations of the kitchen and multiple cooking skills
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
• Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
• Showcases passion for the culinary arts, continual learning and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
• Basic understanding of kitchen lingo and etiquette
• Receptive to working on-stage and working on the chef's table, if needed
• Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Support the chef in their absence and meet with the chef(s) for an overview
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies
• Good Communication Skills

Preferred Qualifications:

How to Stand Out

• Possess bilingual communication skills
• Be Serve Safe certified
• Proven prior experience as a lead line cook

Additional Information!:

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

****ORD: Chef Assistant, Culinary, Lead Line Cook,Culinaryoutofhome

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var jobInfo = { category: 'Food-and-Beverage Theme-Park-Operations Culinary Walt- *** -World-Resort Culinary-Leadership', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1062922BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

This opportunity is exclusively for candidates who are either a current and/or recent participant (since June 2021) of a *** Program.



Job Description

*** Programs encompass the *** College Program, the *** Culinary Program and the *** International Program. The *** Program Experience team is responsible for ensuring our participants have an unforgettable and seamless program experience. The Programs Office is in Apprentice Hall at Flamingo Crossings Village and is a "one-stop shop" to set our participants up for success on their program. The Cast Members in the Programs Office play a significant role from arrival to program graduation.





Be a part of a transformative team and culture...
As a Program Experience Intern, you will be working in the *** Programs Office and serve as a first point of contact for our Program participants. This role includes a high level of administrative responsibility such as computer entry, heavy phone volume and in person communication. You will be working with a team of associates to answer participant questions and address concerns regarding all aspects of the program; serve as a Program Advisor; assist in planning and implementing program and learning activities; and serve as a liaison with key program partners.





What You Bring to the Role...

(Basic Qualifications)

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  Must hold a valid U.S. driver's license (operating a company vehicle is required for this role)
  
  
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  Strong computer proficiency (Microsoft Office Suite)
  
  
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  Comfortable lifting 45 pounds, walking up and down multiple flights of stairs and standing for long periods of time
  
  
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  Strong Guest Ser *** skills
  
  
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  Co *** ict resolution and problem-solving skills
  
  
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  Strong verbal and communication skills
  
  
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  Strong partnering skills
  
  
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  Proven ability to handle multiple projects and priorities
  
  
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  Familiarity with *** Internships and Programs
  
  
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  Ability to handle confidential information
  
  
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  Strong organizational skills with attention to detail
  
  

Also, a plus...

(Preferred Qualifications)

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  Previous operations experience with *** ®
  
  
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  Demonstrated coaching/counseling skills
  
  
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  Experience working in Residence Life or as a Resident Assistant in a collegiate environment
  
  
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  Involvement working with a diverse student population
  
  
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  Proficiency with programs including DORMS, SAP, Workday, SC Logic, RapID
  
  
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  Fluent in additional language
  
  
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  Has previously lived in Flamingo Crossing Village while on a *** Program
  
  

Required Education:

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  Must be enrolled in an accredited college/university taking at least one class in the semester/quarter (spring/fall) prior to participation in the internship program OR must have graduated from a college/university within the last 6 months
  
  

Internship Eligibility:

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  Approximate dates of this internship are June 2023 - January 2024
  
  
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  Must be either a current participant and/or recent participant (since June 2021) of a *** Program ( *** College Program, *** Culinary Program, *** International Program)
  
  
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  Current Active *** cast members must meet Professional Internship transfer guidelines (For *** World Cast Members, this is no more than four points and one reprimand in the last six months.)
  
  
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  Candidate must be available to work full time hours (approximately 40 hours per week) for the duration of the internship.
  
  
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  Must be able to have a consistent, reliable work schedule throughout the session
  
  
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  Must not have completed one year of continual employment on a *** internship or program
  
  
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  Must possess unrestricted work authorization
  
  
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  Must be at least 18 years of age
  
  
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  Strong candidates may be invited to complete a phone interview. We highly encourage applicants to print a copy of this role description so they can refer to it in the event they are selected to move forward in the interview process. Note that this role description will not be accessible once the posting is closed.
  
  
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  This role is fully on-site. Candidate must be able to provide own housing and transportation in the Orlando, FL area.
  
  
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    Housing: We can possibly assist with housing opportunities for Florida Based Professional Interns through American Campus Communities, for more information click here .
    
    

var jobInfo = { category: 'Human-Resources', location: 'Winter Garden, Florida, United States; Orlando, Florida, United States', req: '10035131', }

About *** (Corporate):

At *** Corporate you can see how the businesses behind the Company's powerful brands come together to create the most innovative, far-reaching and admired entertainment company in the world. As a member of a corporate team, you'll work with world-class leaders driving the strategies that keep *** at the leading edge of entertainment. See and be seen by other innovative thinkers as you enable the greatest storytellers in the world to create memories for millions of families around the globe.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** HR Strategies & Services, LLC , which is part of a business we call *** (Corporate) .
*** HR Strategies & Services, LLC is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

The *** World® Resort is searching for an experienced Culinary Cook 1 (Advanced Line Cook) who's looking to push themselves to the next level in their career with our advanced culinary team. Culinary Cast Members at the *** World® Resort have the opportunity to provide first-rate dining experiences. As a Cook 1, you will provide a unique dining experience working for one of the world's leading entertainment and hospitality companies.

Culinary Cook 1 roles receive a starting rate of $19.00/hourly.

Responsibilities:

• Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
• Work cleanly and safety with in culinary and food preparation
• Follow recipes and an understanding of recipe conversion
• Proficiency in stations of the line, including grill and saute, and skills with knives, tools and kitchen equipment
• Learn and develop alongside our culinary team

Basic Qualifications:

Recipe for Success

• Must be at least 18 years of age
• Two (2) years of line cook experience; including grill and saute or a culinary certificate and One (1) year of line cook experience including grill and saute
• Knowledge of HACCP, proper food handling techniques, temperatures and food safety
• Knowledge of basic butchering, food allergies, seasonal ingredients and menus
• Knowledge of modern and classical cooking, including specialized culinary techniques and measurements, and can propose menu items
• Physical role requiring heavy lifting, pushing, pulling, bending, twisting, kneeling and lifting up to 50 lbs.
• Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings
• Full-time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies
• Good Communication Skills

Preferred Qualifications:

How to Rise Above the Rest

• Bilingual preferred
• H.A.C.C.P. (food safety training) certified

Additional Information!:

SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

****ORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: *** World Casting Hourly Jobs

• 
  
  
  
  
• 
  
  
  
  
• 
  
  
  
  

var jobInfo = { category: 'Food-and-Beverage Culinary Walt- *** -World-Resort', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1067066BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

Come and join the magic with Aulani, A *** Resort and Spa! Perks and benefits may include:

• 100% full coverage of healthcare for you and your eligible dependents
• 100% paid tuition at network schools
• Free lunch
• Free parking
• Free theme park admission and much more!

Do you have a passion for serving others? If so, consider supporting the Guest experience as a Poolside Server or a Poolside Server Assistant. Poolside Ser *** will have you working on all types of terrain - sand included so our Guests can continue to enjoy the offerings at Aulani, A *** Resort & Spa. Our Cast Members deliver appetizers, salads, burgers, flatbreads, and hand crafted cocktails.

To learn more about the various Guest dining options, click here .

Responsibilities:

Poolside Server - Responsible for greeting Guests and creating an exceptional Aulani dining experience. Poolside Servers take/deliver orders and anticipate additional needs while bringing the story of Aulani to life in their interactions. Expect to work in a high Guest ser *** setting where initiating and holding conversations with Guests will be required.

Poolside Server Assistant - Responsible for supporting the Guest experience by supporting the Poolside Server. You will deliver food and beverage to our guests, assist in bussing and anticipating the Guests needs. Expect to work in a high Guest ser *** setting where initiating and holding conversations with Guests will be required.

Basic Qualifications:

• Must be at least 18 years of age
• Willing to work outdoors in all types of weather conditions and around nature
• Must meet state requirements to obtain Hawaii Liquor Commission card
• Will verify ID's when vending and serving alcohol
• Must be comfortable cash handling
• Will work around water
• Possess excellent hospitality skills
• Ability to multi-task and work in a very fast-paced environment
• Excellent memorization skills
• Speed, accuracy and efficiency are required, as well as the ability to work well under pressure
• Demonstrated ability to own and resolve guest situations
• Self-directed (can complete tasks with minimal supervision)
• Willing to follow instructions & take direction
• Flexible/adaptable
• Supportive of other cast working on your team
• Can complete repetitious tasks while maintaining quality
• Strong verbal communication skills
• An understanding of the pivot system - a seating and order-taking method

Preferred Qualifications:

• Previous serving experience
• Previous restaurant experience; understanding of full ser *** and quick ser *** environment
• Previous outdoor work experience preferred
• Familiarity with local ingredients and the classic cuisine of the Hawaiian Islands
• Knowledge of Hawaiian/Japanese language preferred

Additional Information!:

SCHEDULE AVAILABILITY:

We are currently hiring for Full-Time positions.
Full-Time: Requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.

For training purposes, extended availability for up to four (4) weeks may be required im *** tely following the start date.

Keyword: Aulani Casting, AULANICASTING

var jobInfo = { category: 'Hotel-and-Resorts Aulani,-A- *** -Resort-&-Spa Aulani---Culinary', location: 'Kapolei, Hawaii, United States', req: '1066539BR', }

About Aulani, A *** Resort & Spa:

Combining the natural beauty and spirit of the Hawaiian islands with a touch of *** magic, Aulani, a *** Resort & Spa embraces and celebrates Hawaiian culture and storytelling. Situated on 21 acres of oceanfront property on the island of O'ahu, the resort was uniquely designed for families to discover the culture, history and traditions of Hawai'i against a backdrop of blue skies and beautiful views. Cast members are integral to bringing these stories of Hawai'i to life, while upholding *** 's renowned ser *** and enchanting entertainment offerings.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Vacation Club Hawaii Management Company, LLC , which is part of a business we call Aulani, A *** Resort & Spa .
*** Vacation Club Hawaii Management Company, LLC is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

As a *** Culinary Program participant at the *** World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in unique learning experiences, and have the opportunity to meet and live with people from all over the world in the housing community. You will embark on a new journey with our Culinary Program as you create lasting impressions and unforgettable dining experiences for our guests from around the world. Master your craft as you work side-by side with culinary leaders and team members in areas that range from catering and fine dining to pastry and quick-service.

We are recruiting for Programs with arrival dates through Spring 2023. Individual Program lengths vary and may be in accordance with your school requirements. Program length must be *** ween 4 months (16 weeks) to 6 months (24 weeks).

You will indicate your arrival availability at time of interview.

Responsibilities:

Culinary Assistant, Cook II

• Working in an a la carte, buffet, catering/special events, production or quick-service/food court environment (may include an on-stage cooking location)
• Working with basic recipes and learning advanced food preparation
• Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
• Deep-frying, sauteing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery
• Following standardized recipes and food sanitation guidelines
• Students with additional years of experience/education may be considered for a Cook 1 role
• Culinary Assistant, Baking & Pastry
• Working in a high-volume bakery, banquet, catering/special events, production or restaurant environment
• Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
• Gaining knowledge of food cost control and product ordering
• Mixing, cutting, proofing, and baking
• Following standardized recipes and food sanitation guidelines
• Students with additional years of experience/education may be considered for a Baking & Pastry 1 role

Basic Qualifications:

Participation in this Program requires

• Be at least 18 years of age at time of application
• Possess unrestricted work authorization within the United States
• Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime
• Be receptive to *** Look appearance guidelines
• Perform consistent production and presentation of well-prepared, flavorful food while ensuring the highest sanitation standards (HACCP - Hazard Analysis and Critical Control Points) and exceptional Guest service
• Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors

Recipe for Success

• Possess passion for the culinary arts and desire to learn more in the Food & Beverage industry
• Demonstrate good judgment of quantity, quality and production
• Display proficient knife skills and knowledge of basic cuts
• Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
• Cast Members will be required to handle cleaning chemicals and supplies

Required Education

• Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the US
  • Currently enrolled in at least one (1) class and have completed at least one semester or
  • Graduated in the past twenty-four (24) months
• Currently enrolled students may need to meet additional school requirements, such as:
  • GPA
  • Grade level
  • Number of credit hours earned

*US includes all 50 states plus Puerto Rico and all other US territories.

Additional Information!:

• Programs occur year-around, and vary in length. The specific time frame of your program will be discussed at the time of the interview
• A *** Culinary Program participant's wage will be:
  • $16.40 per hour for Cook 2 / Baking & Pastry 2
  • $19.00 per hour for Cook 1 / Baking & Pastry 1
  • $20.00 per hour for Cook 1 Signature
• We strongly encourage candidates to explore *** programs.com prior to submitting an application
• Candidates who receive an offer with be required to pay the Program Participation Fee & Housing Fee within 10 days of receiving the offer

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var jobInfo = { category: 'Food-and-Beverage Hotel-and-Resorts Theme-Park-Operations Culinary Walt- *** -World-Resort', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1061123BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

Visit the *** World Casting Center for our Hiring Celebration! Come meet our Recruiters to learn more about the dynamic teams that provide unparalleled resort stay experiences for our guests! This event is open to the public and will focus on finding talent for various roles in our parks & resorts. Qualified candidates will have the opportunity to apply and interview on site! Some candidates may even be hired on-the-spot!

Don't miss this unique opportunity to learn more about what it's like to make unforgettable memories for our Guests!

Candidates are encouraged to apply online prior to the event, however computers will be available at the event to complete applications and Walk-in's are welcome.
Roles may include:

• Full Time Chef Assistant (Lead Line Cook)
• Full Time Chef Assistant Pastry/Bakery (Lead Baker)
• Full Time Culinary Cook 1 (Advanced Line Cook)

Full Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays
Part-Time requires full availability for any shift, a MINIMUM of (3) THREE days per week

Advanced Culinary roles receive a starting rate of $19.00 to $21.00/hourly

With our *** Aspire program, eligible hourly Cast Members receive 100% of tuition paid upfront for partner institutions!

Event Details

When: The *** World Casting Center will be open for this event on Wednesdays from 9am-4pm

Where: *** World Casting Center
1515 E. Buena Vista DR
Lake Buena Vista, Florida 32830

• To reduce wait time, it is strongly encouraged that you apply in advance
• Walk-in's are Welcome
• Process may take up to three hours to complete

Parking: Please park in the Grapefruit Garage (located next to the *** World Casting Building) on the third floor. Use the pedestrian bridge to make your way to our building.

Please note: If you are not able to attend our in-person job fair, no worries! Please click on the link below to apply for the role in your area of interest and attend a virtual interview offered 6 days a week!

Full Time Chef Assistant (Lead Line Cook), if you are interested, please complete an application by clicking the link HERE .

Full Time Chef Assistant Pastry/Bakery (Lead Baker), if you are interested, please complete an application by clicking the link HERE

Full Time Culinary Cook 1 (Advanced Line Cook ), if you are interested, please complete an application by clicking the link HERE

*If on the day of the job fair you feel sick or have any symptoms of COVID-19, we ask that you stay at home and call us at 844-559-2278, Monday - Friday, 9:00 AM - 5:00 PM EST to reschedule your interview.

Responsibilities:

Culinary Responsibilities

The *** World® Resort is searching for talented Cooks who are looking to push themselves to the next level in their career with our culinary team.

Picture yourself where you would have the opportunity to:

• Provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies
• Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
• Help generate dishes from scratch for a variety of locations throughout property from quick ser *** to fine dining

Basic Qualifications:

Culinary Basic Qualifications

• Show strong attention-to-detail, organization, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
• Ability to operate effectively as part of a team and communicate clearly to ensure smooth ser *** operations and quality service
• Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
• Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
• Possess proficiency in all stations of the line, including grill and saute, as well as skills with knives, tools and kitchen equipment
• Demonstrates the ability to follow recipes and an understanding of recipe conversion
• Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
• Knowledge of basic butchering, food allergies, seasonal ingredients and menus
• Physical role requiring heavy lifting, pushing, pulling, bending twisting, and kneeling
• Most advanced roles require a minimum 3 years of line cook experience or culinary certification plus 2 years of line cook experience at a table ser *** establishment - Fine Dining experience is a plus, but not required
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required
• Cast Members will be required to handle cleaning chemicals and supplies
• Must be at least 18 years of age

Preferred Qualifications:

Culinary Preferred Qualifications

• Bilingual preferred
• H.A.C.C.P. (food safety training) certified

Additional Information!:

SCHEDULE AVAILABILITY:
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION:
After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

****ORD: jobfair

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var jobInfo = { category: 'Food-and-Beverage Culinary Walt- *** -World-Resort', location: 'Orlando, Florida, United States; Lake Buena Vista, Florida, United States', req: '1061930BR', }

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.

Job Summary:

With more than 21 million meals served each year in our 55 restaurants and 13 bars/cafes in our 2 parks, *** Village and 7 hotels, catering is an essential ser *** for our guests.
In order to meet the expectations of our guests, several types of services and formulas are offered: from la carte service, to buffet, banquet or even room service, to traditional or gourmet restaurant, all working with fresh products with the quality of ser *** that *** land Paris has decided to offer to its customers and respecting the Five Keys: Safety, Courtesy, Inclusion, Efficiency and Show.

Working closely with the Chef de Cuisine, the Assistant Station Chef shares his/her passion for cooking with the team and guests. He/She will ensure the preparation of dishes until they arrive on the guest's table to guarantee a first class culinary experience for *** land Paris visitors.

Your missions ?

• Taking part in daily food preparation respecting spec sheets and established quality standards
• Working at various stations (hot, cold, etc.) and adapting to specific situations (allergies, menu changes, etc.)
• Ensuring that HACCP norms are respected in your restaurant
• Developing dynamic communication and a spirit of initiative within your team
• Ensuring training and personal development of work placement students and apprentices, based on your solid experience, knowing that trust is an essential building block for their careers

The keys to your success?

• You are aware that you must be flexible to work weekday and weekend shifts in the hours *** ween 6 am and 2 am
• You have a culinary diploma or certificate, and /or at least 1 year of similar experience
• You master all the basic cooking techniques and can explain them clearly to others
• You are able to ensure the smooth running of your team in the kitchen, perform well under pressure and respect deadlines without compromising HACCP procedures
• You are willing to work mornings and/or evenings depending on your team's organisation
• You speak fluent Inter *** te French (B1).

The *** land Paris difference

• The opportunity to work in an international context, in constant contact with a demanding multilingual clientele
• Unique food ser *** working conditions which enable a good work-life balance: 35-hour per week contract, continuous shifts and consecutive days off
• An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet ser *** in one of our convention centres. It's up to you!
• A choice *** ween overtime pay or paid time off
• And, especially, a chance to work in an exceptional multicultural environment, all concentrated on one site

So... are you ready for a fantastic human adventure? Come join our colleagues (Cast Members) who all share one and the same objective: making *** magic come alive for our 16 million annual guests. You provide the talent, and we'll provide the means to make it shine. Apply today!

Additional Information:

The *** land Paris difference ?

• The opportunity to work in an international context, in constant contact with a demanding multilingual clientele
• Unique food ser *** working conditions which enable a good work-life balance: 35-hour per week contract, continuous shifts and consecutive days off
• An environment that promotes advancement and internal mobility: your career can take you from gourmet dining in one of our hotels to traditional restaurants in the effervescence of our Parks or banquet ser *** in one of our convention centres. It's up to you!
• A choice *** ween overtime pay or paid time off
• And, especially, a chance to work in an exceptional multicultural environment, all concentrated on one site

var jobInfo = { category: 'Food-and-Beverage Culinary Culinary-Leadership *** land-Paris', location: 'Marne-la-Vallee, le-de-France Region, France', req: '980033BR', }

About *** land Paris:

*** land® Paris is a company where dreams really do come true. Here, our Cast Members work on stage or backstage, in hundreds of professions. Their mission: offering every guest an unforgettable *** Experience at our 2 theme parks and our 7 hotels as well as *** Village. The passion and enthusiasm of our teams has made our company the number one tourist destination in Europe!

Creating dreams carries with it many responsibilities. For our resort, long-term development must be rooted in a sustainable tourism model. We have made important social & environmental commitments, which we seek to implement with the continuous involvement of our employees and stakeholders.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with EURO *** ASSOCIES SAS , which is part of a business we call *** land Paris .