Culinary Assistant Production Jobs

Discover the Charm of Green Bay, Wisconsin as the Assistant News Director at ****.

Join the dynamic team at ****, the *** *** Company's *** affiliate, located in the vibrant city of Green Bay, Wisconsin. As the Assistant News Director, you'll have the opportunity to lead the daily news operations and content strategy in this thriving Midwest community. You'll play a pivotal role in shaping the news coverage and content strategy, working closely with the News Director to ensure the delivery of high-quality, compelling journalism to the local community. With a focus on driving audience growth and operational efficiencies, you'll have the opportunity to make a meaningful impact on the station's success.

Outside of work, you'll find endless opportunities to immerse yourself in the outdoors. Explore the stunning natural beauty of the area, with miles of scenic hiking trails, pristine beaches, and an abundance of parks and recreational areas. Indulge in the region's renowned culinary scene, featuring farm-to-table restaurants, craft breweries, and a thriving local food movement. Green Bay offers the perfect blend of small-town charm and big-city amenities. Nestled along the shores of the iconic Green Bay on Lake Michigan, this picturesque city boasts a rich heritage, from its deep roots in the Native American Oneida culture to its status as the home of the legendary Packers in the *** .

**** YOU'LL DO:

• Assist news director with supervisory responsibility for all news broadcasts and online content.
• Involved in hiring and performance management of direct reports.
• Assist news director in the on-going evaluation of personnel.
• Create tactics and strategies to increase demos performance in key target areas for multiple platforms.
• Implement and have working knowledge of federal, state and local laws impacting operations.
• Ability to manage cross platform content creation and distribution.
• Write copy and edit scripts for air and web.
• Knowledge of and proficiency in posting content to station websites.
• Schedule anchors and multi- *** journalists.
• Lead coverage planning of major events, i. e. elections, special events.
• Proactively communicate news initiatives across departments.
• Evaluate workflow efficiencies.
• Assist news director in managing the budgetary aspects of newsroom operations.
• Perform other duties as assigned.

**** YOU'LL NEED:

• BS/BA in related discipline or equivalent years of experience preferred
• Generally, 7+ years of experience in related field preferred
• Prior managerial experience preferred

**** YOU'LL BRING:

• Advanced oral and written communication skills
• Advanced computer skills including Microsoft Office
• Broad understanding of newsroom operations and equipment
• Proven ability to manage multiple tasks in a fast paced environment

#LI-SM2

#LI-Onsite

If you are a current *** employee, please do not apply on this site. Please access our internal career site at Worklife > My Info > View Open Positions at *** .

*** ' COMMITMENT TO EQUITY, DIVERSITY AND INCLUSION:
At *** , we are committed to a diverse and inclusive culture that reflects the communities we serve. We are intentional about creating an environment where employees, our audiences and other stakeholders feel valued and inspired to reach their full potential and make authentic connections. We foster a workplace culture that embraces each person's diversity, including the extent to which they are similar or different. *** leaders believe that an equitable and inclusive culture is not only the right thing to do, it is a business imperative. Read more about our commitment to equity, diversity and inclusion at *** .com .

ABOUT *** :

The *** *** Company (NASDAQ: SSP) is a diversified *** company focused on creating a *** ter-informed world. As one of the nation's largest local TV broadcasters, *** serves communities with quality, objective local journalism and operates a portfolio of more than 60 stations in 40+ markets. *** reaches households across the U.S. with national news outlets *** News and Court TV and popular entertainment brands ION, Bounce, Defy TV, Grit, ION Mystery and Laff. *** is the nation's largest holder of broadcast spectrum. *** is the longtime steward of the *** National Spelling Bee. Founded in 1878, *** ' long-time motto is: "Give light and the people will find their own way."

As an equal employment opportunity employer, The *** *** Company and its affiliates do not discriminate in its employment decisions on the basis of race, sex, sexual orientation, transgender status, gender, color, religion, age, genetic information, medical condition, disability, marital status, citizenship or national origin, and military membership or veteran status, or on any other basis which would be in violation of any applicable federal, state or local law. Furthermore, the company will make reasonable accommodations for qualified individuals with known disabilities unless doing so would result in an undue hardship for the company.

Job Summary:

As a *** Culinary Program participant at the *** World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in an outstanding learning experience, and meet and live with people from all over the world in the housing community. Culinary Cast Members have the opportunity to showcase their passion for culinary while providing first-rate dining experiences. In this role, we provide an outstanding dining experience working for one of the world's leading entertainment and hospitality companies.
We are recruiting for Programs with arrival dates through June 2025. Individual Program lengths vary and may be in accordance with your school requirements. Program length must be *** ween 4 months (16 weeks) to 6 months (24 weeks).
Arrival availability will be discussed during the interview.

Participant's Rate of Pay

• $21.00 per hour for Cook 2 / Baking & Pastry 2
• $24.10 per hour for Cook 1 / Baking & Pastry 1
• $25.10 per hour for Cook 1 Signature

What You Will Do

• Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
• Work cleanly and safely within culinary and food preparation
• Follow recipes and understand recipe conversion
• Learn and develop alongside our culinary team

Responsibilities:

Culinary Assistant, Cook II

• Work in a fast-paced a la carte, buffet, catering/special events, production, or quick service/food court environment (may include an on-stage cooking location)
• Gain skills in culinary fundamentals in hot and cold food station setup, sauce-making, and salad/sandwich preparation
• Knowledge of food allergies, seasonal ingredients and menus
• Proficiency in stations of the line, including deep-frying, sauteing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery

Culinary Assistant, Baking & Pastry

• Work in a fast-paced bakery, banquet, catering/special events, production or restaurant environment
• Learn the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
• Gain exposure to food cost control and product ordering
• Proficiency in mixing, cutting, proofing, and baking

Basic Qualifications:

• Must be at least 18 years of age at time of application
• Possess unrestricted work authorization within the United States*
• Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime
• Knowledge of HACCP, proper food handling techniques, temperatures, and food safety
• Display proficient knife skills and knowledge of basic cuts
• Good communication skills and outstanding Guest Service
• Able to stand/walk for the entire shift, lift up to 50 lbs.
• Work in various locations including indoor and outdoor environments
• Be receptive to *** Look appearance guidelines
• Students with additional years of experience/education may be considered for a Cook 1 or Baking & Pastry Cook 1 role

Required Education

• Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the United States*
• Currently enrolled in at least one (1) class and have completed at least one semester or
• Graduated in the past twenty-four (24) months
• Currently enrolled students may need to meet additional school requirements, such as:
  
  • GPA
  • Grade level
  • Number credit hours earned

*United States includes all 50 states plus Puerto Rico and all other United States territories.

Additional Information:

Benefits and Perks

• Get paid on a weekly basis
• Company provided culinary uniforms/costumes: Chef jackets, Pants, Shoes, Aprons
• Access free transportation to work locations and nearby shopping or dining
• Live in an innovative apartment community
• Receive complimentary theme park admission and cast-exclusive discounts

What's Next?

• We strongly encourage candidates to explore *** programs.com and Culinary - *** Programs Support prior to submitting an application
• Select candidates will be invited to a 30-minute phone interview with a recruiter
• Candidates who receive an offer will be required to pay a non-refundable Program Participation Fee within 10 days of their program offer
• A non-refundable Housing Fee is then due six weeks prior to arrival date for participants using onsite housing at Flamingo Crossings Village

About *** World Resort:

Since opening in 1971, *** World Resort has played an important role in many childhood and family memories. Today, hundreds of millions of guests from around the globe visit this magical place to enjoy a *** vacation. Through a combination of creativity, innovation and technology, the resort immerses guests in classic *** tales and new kinds of family entertainment. Drawing from a rich heritage of storytelling, *** World Resort cast members bring *** magic to life through unmatched attention to detail and superior guest service.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise that includes three core business segments: *** Entertainment, *** , and *** Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** World Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.