Food Stylist Production Jobs

Job Title
Food Stylist, Dotdash *** Food ***

Job Description

Job Summary | Major goals and objectives.

Located in Birmingham, AL, the Dotdash *** Food *** is a state-of-the-art facility featuring 28 test kitchens, 13 photo *** , a prop and styling studio, an outdoor grill/BBQ station, and an expansive showcase kitchen and tasting room for demonstrations and events. Powered by a talented team of test kitchen professionals, stylists, and photographers, the Dotdash *** Food *** is the country's premier creative hub, producing thousands of world-class recipes, images, and related content annually for Dotdash *** 's print, digital, and social platforms.

The Food Stylist provides food styling services for photography projects for Dotdash- *** brands. This position is responsible for preparing the recipes and styling the content within the specific parameters outlined by art and editorial teams. The Food Stylist will work closely with photographers, photo stylists, designers, and editors to achieve and uphold the aesthetic goals of each project.

Essential Job Functions | Accountabilities, Actions and Expected Measurable Results

10% - Collaborate with the team and brand client in advance of shoots in pre-pro calls or meetings to discuss creative solutions and ensure all parties are clear on shoot expectations

15% - Create and monitor grocery/shopping lists to ensure the proper items are purchased for all photo shoots, anticipating the need to order specialty or hard-to-find items to ensure arrival for photoshoot

35% - Organize workflow , including necessary pre-prep, to ensure food is ready to go on set in a timely manner

35% - Prepare recipes for photography as part of a dynamic, creative team that supports multiple brands and aesthetics

5% - Share best practices with your fellow stylists and stay on top of styling trends.

Minimum Qualifications and Job Requirements | All must be met to be considered.

Education:

You have a B.A. in photography/design with food-related experience or B.S. in a food-related field

Experience:

3-5 years' professional food styling experience for lifestyle brands

Specific Knowledge, Skills and Abilities:

• Connected: You have a history of getting to know your audience deeply - their taste, aesthetic, and cooking habits - and a record of staying true to that audience. You know when to push comfort zones and when to stay true to tradition.
• Organized: You live by prioritization and organization. You're a born multitasker who loves to take on a good challenge; especially on a tight deadline. You see the big picture, but your attention to detail and creative flair make you an invaluable asset to any team.
• Collaborative: You're energized by collaborative environments and have teaching experience - officially, or unofficially by leading teams. People respond to your open, communicative style and your genuine interest in the world around you.
• Flexible: You have the personality and skills to support multiple brands with different aesthetics and can deftly pivot among projects.

% Travel Required (Approximate) : 0%

It is the policy of *** Operations Corporation ("Dotdash *** ", "the Company") to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, the Company will provide reasonable accommodations for qualified individuals with disabilities. Accommodation requests can be made by emailing ddm.[Please reply using Staff Me Up] .

The Company participates in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For further information about the E-Verify program, please click here: ***

#NMG#

Job Summary:

Artists, visionaries, storytellers-that's the Pastry teams at the *** land Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!

Pastry opportunities may include:

• Pastry Chef/Head Baker
• Pastry Line/Dinner Cook
• Pastry Cook/Baker

Responsibilities:

Pastry Chef/Head Baker

• Creates and designs specialty desserts and show pieces
• Leads specialty desserts and cake decorating for special events
• Presents and discusses specialty pastry/cake designs with Banquet Event Clients
• Creates complex formulations using innovative production techniques
• Acts as food stylist work for banquets and specialty restaurants
• Role models technical skills required for baker/pastry culinary production
• Calls Guests and Event Planners to discuss custom cake designs

Pastry Line/Dinner Cook

• Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants
• May assist Pastry/ Chef Head Baker with cake decorating

Pastry Cook/Baker

• Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
• May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sor *** )

All Pastry Teams

• Ability to prepare products according to recipe guidelines
• Knowledge and understanding of kitchen safety and sanitation including temperature requirements
• Has good judgment of food quality and production, understands the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
• Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications:

• Passion for Pastry & Baking and delighting our Guests with food!
• Strong experience with cakes, plated desserts and working in banquets and restaurant environments
• Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
• You must be at least 18 years of age to be considered for this role
• Proven ability to read and understand recipes in a mass volume environment
• Ability to multi task and work in a very fast paced team environment
• Demonstrates a desire to work in a guest ser *** and team environment
• Strong listening skills and ability to follow direction

Preferred Qualifications:

• Completed culinary education program or equivalent Leadership experience
• Bilingual preferred

Additional Information!:

This posting is seeking candidates to fill multiple roles in California.
- The pay rate for this Pastry Chef/Head Baker role is $27.04 per hour.
- The pay rate for this Pastry Line/Dinner Cook role is $26.00 per hour.
- The pay rate for this Pastry Cook/Baker role is $24.20 per hour.

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

****ORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, *** land Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary

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var jobInfo = { category: 'Food-and-Beverage Culinary *** land-Resort DLR-Casting-Hourly', location: 'Anaheim, California, United States', req: '1076274BR', }

About *** land Resort:

When *** opened *** land on July 17, 1955, he said he hoped it would be "a source of joy and inspiration to all the world." Since then, the *** land Resort has welcomed more than 800 million guests, expanding to become an approximately 500- acre, multifaceted, world-class family resort destination, complete with two renowned *** theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown *** District. Through a combination of creativity, technology and innovation, the resort brings storytelling to new heights, and *** land Resort cast members play an integral part in bringing that *** magic to life for thousands of guests every day.

About *** :

*** , together with its subsidiaries and affiliates, is a leading diversified international family entertainment and *** enterprise with the following business segments: *** networks, parks and resorts, studio entertainment, consumer products and interactive *** . From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, *** proudly continues its legacy of creating world-class stories and experiences for every member of the family. *** 's stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with *** Parks and Resorts U.S., Inc. , which is part of a business we call *** land Resort .
*** Parks and Resorts U.S., Inc. is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. *** fosters a business culture where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a rapidly changing world.