Dylan Werth

In addition to managing the team and budget, I handled the set design and prop wrangling for 14 setups in one shoot day.

Breaking down the script and budget with my Production Designer to ensure not only we could obtain all chosen props for a feature that takes place primarily in a prison, but also to ensure accuracy, sensitivity and matching the theme and tone of the piece.

Handling all produce, dried goods and protein including building the pantries, restocking the stations, preparing all proteins as needed and ensuring the challenges were as prepared as possible.

I was lucky enough to be the Assistant Culinary Producer where I not only ensured we had the variety of prestine chocolate on the show, I assisted Amaury, tended to the very fragile chocolate sculptures and works for not only him but the contestants. I also built and maintained the equipment on the show.

Purchasing Required Ingredients and Tools, Setting up, Cleaning and Maintaining the Kitchen, Preparation (Mise) of Ingredients, Maintaining and Resetting the Host's Stations, Cooking Beauties for Swaps in order to ensure the items are identical and aesthetically pleasing.

Maintain, Clean and Reset Competitors Stations, Restock Ingredients and Decorative Items, Prepare (Mise) and Cook Items Required, Assist Chef Duff with specific tasks.

Preparation of ingredients, Baking/Cooking of Ingredients, Ensuring Identical Standards of Continuity of every item cooked, Creative Ideas of Food Items, Decorating Baked Items.

One of the biggest events in South Africa every year, the Durban July Horse Racing Event is an international event that is broadcasted from start to finish. My duties as a Food Stylist and Chef were Preparation of Meals, Hosting Banquets, Beauties and Managing Desserts.