Culinary Assistant for Sid Wainer and Son specialty food purveyor. Assisted with food prep and service.
Summary
Received my BA in Communication and Media Studies and recently graduated from culinary school. I love all things food. I work in PR by day, cook on the line at night and plan weddings on weekends! Would love to gain more experience in the culinary field.
Credits
10/14 – 10/14
Culinary Assistant – New York City Wine and Food Festival
Live/Special Event — NA Details
10/14 – 10/14
9/14 – 9/14
Culinary Assistant – The James Beard Foundation
Live/Special Event — N/A Details
9/14 – 9/14
Assisted Chef Jesse Schenker of NYC’s Recette and The Gander along with Chefs Terrence Gallivan and Seth Siegel-Gardner from The Pass and Provisions (Houston, Texas) with prep and plating a six-course dinner and hors d’oeuvres for over 70 diners at The James Beard House
Recos
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Education
Class of '15
Institute of Culinary Education
Culinary Arts Degree
Class of '07
Fordham University
BA/Communications and Visual Arts
Skills
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