Prepped and organized food and props for segments; assisted lead food stylist with setting for all segments prior to taping, including mise en place and swap outs; assisted culinary producers on set as necessary.
Summary
An avid consumer of food, media, and culture with a passion for cooking, community, relationships, and sharing my finds, favorites, experiences, and expertise. Team player. Hard worker. Creative problem-solver. Let's make something together.
Credits
7/14 – 8/14
Culinary Assistant – The Kitchen (Season 3)
Food Network — TV — BSTV Entertainment Details
7/14 – 8/14
1/14 – 6/14
Assistant Producer – Man Fire Food (Season 3)
Cooking Channel — TV — IW Productions Details
1/14 – 6/14
• Assisted producer, associate producer in researching locations • Interviewed candidates to assess casting suitability • Researched and wrote one sheets for approved locations • Compiled, edited recipes from contributors for network use, handled all queries related to said recipes • Procured appearance, location, and materials releases, uploaded all deliverables to network server on schedule
7/11 – 8/11
Culinary Assistant – Mad Hungry With Lucinda Scala Quinn (Season 2)
Hallmark — TV — Martha Stewart Living Omnimedia Details
7/11 – 8/11
• Wrote and edited all recipe copy, researched alternate recipes as requested • Maintained digital file of all relevant show materials, including recipes, photos, episode breakdowns, and shoot schedules • Assisted food stylists in kitchen with preparation, execution of recipes • Ensured culinary producers had proper equipment, ingredients for each segment, including swap-outs, beauties
8/09 – 12/09
Key Production Assistant – Jamie Oliver's Food Revolution (Season 1)
ABC — TV — Ryan Seacrest Productions Details
8/09 – 12/09
• Assisted with management of production expenses, obtaining B-roll location agreements and appearance releases, travel management (including VIPs), craft services, and supply runs • Responsible for prep with food team (on set and on location), transporting ingredients, kitchen equipment to and from location, and kitchen cleanup • Hired and supervised production interns, volunteers
Recos
Education
Class of '12
Mountwest Community and Technical College
Associate of Arts and Sciences (A.A.S.)/Culinary Arts/Chef Train
Class of '09
Marshall University
Bachelor of Fine Arts (B.F.A.)/Acting, Directing [+ B.A./French]
Skills
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