Seasons 2 & 3. Supervised 26 episodes in field and post. Ran a team of 9 story producers and 14 editors, reviewed onlines and mixes.
Summary
Katie, a Co-Executive Producer (CoEP), based in Los Angeles, has 2 Co-Executive Producer (CoEP) credits and 1 Supervising Producer credit, and has been a member since 2013.
Credits
11/18 – 2/19
Co-Executive Producer (CoEP) – Bite Club (Season 2)
Food Network — TV
11/18 – 2/19
1/17 – 4/17
Supervising Producer – Cooks Vs. Cons (Season 5)
Food Network — TV — Cakehouse Media
1/17 – 4/17
11/16 – 2/17
Co-Executive Producer (CoEP) – Kids BBQ Championship (Season 2)
Food Network — TV — Lucky 8
11/16 – 2/17
5/14 – 5/15
Supervising Story Producer – Guy's Grocery Games (Season 3)
Food Network — TV — Relativity Media Details
5/14 – 5/15
1/14 – 5/14
Supervising Story Producer – Guy's Grocery Games (Season 2)
Food Network — TV — Relativity Media Details
1/14 – 5/14
Seasons 2 & 3. Supervised 26 episodes in field and post. Ran a team of 9 story producers and 14 editors, reviewed onlines and mixes.
10/13 – 12/13
Senior Producer – Guy's Grocery Games (Season 1)
Food Network — TV — Relativity Media Details
10/13 – 12/13
Simultaneously scripted, strungout in Avid, and edited 2 episodes at a time with 6+ editors. Supervised new show format.
8/13 – 10/13
Senior Producer – Cook Your Ass Off (Season 1)
HLN — TV — Turner Broadcasting Inc. Details
8/13 – 10/13
Senior story produced new healthy-cooking competition series, incorporated factual nutrition-based information in an entertaining and story-driven way.
4/13 – 8/13
Senior Producer – Rachael vs. Guy Kids Cook-off (Season 1)
Food Network — TV — Jane Street Entertainment Details
4/13 – 8/13
Ran a team of 3 editors and a second story producer, produced the rough cut of a new show in 10 days. Live- scripted from the control room during filming, supervised story execution in post.
Recos
Education
McGill University
Bachelor of the Arts - Philosophy Major, French Language Major
La Sorbonne Université
Bachelor of the Arts - French Philosophy Major
Skills
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