Summary
I own a mobile specialty coffee cart whic I pop up at offices, events, sets, & boutiques. I brew unique, sustainable single-origin coffees & my offerings are always changing. It's a fun, interactive way to caffeinate & educate people about good coffee.
Recos
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Education
Class of '12
Auguste Escoffier School of Culinary Arts
Professional Culinary Arts Diploma
My Gear
Skills
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