Summary

I own a mobile specialty coffee cart whic I pop up at offices, events, sets, & boutiques. I brew unique, sustainable single-origin coffees & my offerings are always changing. It's a fun, interactive way to caffeinate & educate people about good coffee.

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Education

Class of '12

Auguste Escoffier School of Culinary Arts

Professional Culinary Arts Diploma

My Gear

  • 2 Acaia Pearl Scales
  • 2 Hario V60 Pour Overs
  • Baratza Vario Coffee Grinder

Skills

  • Cooking
  • Fine Dining
  • Food and Beverage
  • Sales
  • Specialty Coffee
  • Tech Sales