Summary

I am a Producer and writer with years of TV production and storytelling experience. I'm passionate about the honest telling of untold stories about people, places, and food. I have a strong attention to detail and am very thorough in all aspects of work.

Credits

10/21 – 11/21

Post Producer Saucy (Season 2)

NBCUniversal — Digital — TODAY All Day Details
10/21 – 11/21

• Paper cut scripts for 5 out of 6 episodes to prepare for the editors • Worked in conjunction with Supervising Producer and 3 different editors to give episode notes • Compiled supplimentary assets and research for each 25-minute episode

9/16 – 9/17

Producer The Kitchen (Season 30)

Food Network — TV — BSTV Entertainment Details
9/16 – 9/17

• Pitched show and segment ideas for Food Network approval • Cast, booked ,and produced guests for various segments • Wrote scripts for weekly episodes • Researched and prepared note cards for each segment • Coordinated segments and interfaced with talent • Wrote recipe breakdowns for both culinary and non-culinary segments • Managed my team constisting of an Associate Producer and Production Assistant • Collaborated with Culinary Producers and Art Department to develop and execute segments

11/15 – 6/16

Coordinating Producer Secret Eats with Adam Richman (Season 2)

Travel — TV — Sharp Entertainment Details
11/15 – 6/16

• Booked and coordinated cooking/travel segments for locations across the US and around the world • Managed international fixers for Man Finds Food • Pitched story ideas and coordinated integrations with Travelocity and Pure Michigan for Bert the Conqueror episodes • Researched and wrote beat sheets for show segments

8/15 – 11/15

Coordinating Producer Bert The Conqueror (Season 3)

Travel — TV — Sharp Entertainment Details
8/15 – 11/15

• Booked and coordinated cooking/travel segments for locations across the US and around the world • Managed international fixers for Man Finds Food • Pitched story ideas and coordinated integrations with Travelocity and Pure Michigan for Bert the Conqueror episodes • Researched and wrote beat sheets for show segments

2/15 – 3/15

Associate Producer What The Fung (Season 1)

FYI — TV — BSTV Entertainment Details
2/15 – 3/15

• Booked and coordinated cooking/travel segments for the episode set in Charleston, SC • Researched, wrote, and compiled casting pitches for submission to the network for approval • Conducted and edited Skype casting interviews for network pitches

7/14 – 9/14

Associate Producer Food Paradise International (Season 2)

Travel — TV — Loud Television Details
7/14 – 9/14

• Booked and coordinated cooking/travel segments in 8 countries around the world • Wrote beat sheets, recipe breakdowns, and cast chefs and restaurants for show segments

3/14 – 5/14

Story Producer Lidia's Kitchen (Season 2)

PBS — TV — Tavola Productions Details
3/14 – 5/14

• Directed the edit for original episodes with multiple editors and assistant editor • Prepared string-outs of original episodes using Avid • Wrote and researched interview questions • Acted as on set AD, maintaining production schedule for 3 episodes/day shoots in studio kitchen • Coordinated interns and production assistants on set • Worked on 13 episodes of repackaged material for new submission to PBS

9/13 – 12/13

Associate Producer The Injustice Files (Season 1)

Investigation Discovery — TV — Al Roker Entertainment Details
9/13 – 12/13

• Assisted the Exec. Producer with writing of show treatment for network approval • Assisted the Story Producer with the writing of show script • Researched, booked, and coordinated a 2-week road trip for 1 hour investigative program on Sundown Towns • Produced and directed two-camera interview with primary interview subject • Pre-interviewed all interview subjects • Wrote supplemental V/O and co-directed V/O session • Obtained supplemental footage and still photography and facilitated licensing agreements for each

Orgs

  • Hue You Know
  • James Beard Foundation
  • The University of Michigan Alumni Assoc.

Recos

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Education

University of Michigan, Ann Arbor

AB, Communication & BFA, Musical Theatre

ICC (Formerly French Culinary Institute)

La Technique Program, 10 week Intensive