At 21, I was in charge of pastry and garmongie. I prepared all cold food (salads, appetizers, etc) as well as preparing for the head chef. Filled two positions singlehandedly.
Summary
Passionate, skilled , and creative chef with over 10 years of experience.
Credits
5/15 – 4/17
Food Producer (Garmongie)
Staff Position — 21 at the Frederick Details
5/15 – 4/17
5/09 – 5/10
Food Producer (Sous chef)
Staff Position — Captain Linnell House Details
5/09 – 5/10
Working under head chef Bill Conway, I've advanced my skills in the fine dining industry. Over the years, I have worked in the dish pit, to prepping food, setting up and cleaning equipment, to running the pantry, and eventually helping run the kitchen itself. I cook and expedite meals as well as checking the plating.
Recos
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Education
Class of '13
Culinary Institute of America
Associate's Degree
Class of '11
Nauset High School
High School Diploma
Skills
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